Food Safety Essentials
Train your employees on food safety concepts like food fraud prevention and food allergies with this course collection.
- Innovation
- Process Improvement
- Risk Management
- Safety
- Problem-Solving
Collection Overview
Food safety is a vital part of the food industry. No business in the food industry can survive without proper food safety systems in place. In order to protect your business, but also your customers, your employees need to be trained on various issues around food safety. This collection will help you do just that.
With the Food Safety Essentials collection, your employees will learn about food safety management systems. They will understand what food fraud is and how to prevent it, what cross contamination is, and how to handle food safely. The collection also includes a course on food allergy awareness.
All courses in this collection come with additional learning material that will help your teams retain their new knowledge.
Courses in collection
Innovation in Packaging
Learn more about packaging innovation and understand the possibilities of packaging innovation for your business with this course.
The Importance of Food Labeling
Train your teams on the importance of food labeling. Show them best practices for correct food labeling with this course.
Food Safety – The Last Mile
Train your employees on food safety along the final journey from the supply chain to its arrival with this course.
Creating Robust HACCP Plans
Train your managers on the necessary components of HACCP plans. Show them how to develop an HACCP plan for your business with this course.
Using Process Automation in Food Safety
Train your managers on using process automation in food safety. Show them the benefits of automation for food safety with this course.
Food Safety Management Systems
Train your teams on food safety management systems and show them how to use HACCP principles to create food safety management systems.
Food Fraud Prevention
Train your teams on following guidelines to help prevent food fraud with this course.
Handling Food Safely
Help your employees understand how food contamination happens. Show them food hygiene best practices and guidelines with this course.
Food Allergy Awareness
Train your staff on how allergens must be displayed in product packaging and how to follow guidelines to prevent allergen contamination.
Food Safety and Cross Contamination
Train your employees on the types of food contamination and teach them food-safety best practices with this course.
